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KMID : 0380619970290061309
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Korean Journal of Food Science and Technology
1997 Volume.29 No. 6 p.1309 ~ p.1315
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Enzyme-Resistant Starch Formation from Mild Acid-Treated Maize Starches
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신말식/Shin, Mal Shick
이신경/문세훈/Lee, Shin Kyung/Mun, Sae Hun
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Abstract
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KEYWORD
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